PLENARY SESSION ONE

• Keynote Speech: Scaling up Agroecology Initiatives: Lessons learnt, successes, aspirations, and opportunities: Dr. Emma Siliprandi, Agricultural Officer-Plant Production and Protection Division
  (NSP),FAO
• Speaker: Can farmer- centered research drive food systems transformation? Dr. Sara Namirembe – McKnight Collaborative Crop Research Program (CCRP) – East & Southern Africa (ESAf) Region

OPENNING CEREMONY

• Keynote Speech 1: Pathways to Food Systems Transformation towards Resilience and Sustainability in Africa: Dr. Hans R. Herren, President and CEO, Millennium Institute, Co-Founder and President Biovision Foundation, Recipient of the World Food Prize, Recipient of the Alternative Nobel Prize, Washington, DC.\Keynote
• Speech 2: Policy Developments towards Mainstreaming Ecological Organic Agriculture into CAADP and their Implications: – Dr. Godfrey Bahiigwa, Director, Department of Agriculture, Rural Development, Blue Economy, and Sustainable Environment (DARBE), African Union Commission (AUC) 

PLENARY SESSION TWO

• Keynote Speech: Research, Development and Scaling up of Agroecological Innovations: The Case of Push-Pull Technology in Africa; Prof Zeyaur R. Khan, Thomas Odhiambo Distinguished Research Fellow, Leader, Push-Pull Programme, International Centre of Insect Physiology and Ecology
• Speaker 1: Demystifying the Myth: Can Organic Agriculture Feed the World? –  Dr. Noah Adamtey, Senior Research Scientist in the Department of International Cooperation at the Research Institute of Organic Agriculture in Switzerland (20 minutes)

Tsavo

• DIFFERENTIAL RESPONSES OF BACTROCERA DORSALIS AND ITS PARASITOIDS TO HEADSPACES OF DIFFERENT VARIETIES OF TREE-ATTACHED MANGO FRUITS AND THE ASSOCIATED CHEMICAL PROFILES – Mr. Raphael Njurai Miano Dr. Samira A. Mohamed, Dr. Xavier Cheseto, Dr. Shepard Ndlela, Dr.
  Tibebe Dejene Biasazin, Prof. Abdullahi Ahmed Yusuf, Prof. Egmont Rohwer, Prof. Teun Dekker
• THE ROLE OF AGROFORESTRY SYSTEMS IN IMPROVING FARMLANDS AND LIVELIHOODS IN AGROECOLOGICAL HIGHLANDS ZONES OF BUBERUKA-RWANDA – Mr. Isaac Mubashakwaya
• REGENERATIVE AGRICULTURAL TECHNOLOGIES FOR IMPROVED SOIL FERTILITY AND PHASEOLUS VULGARIS BEAN PRODUCTION IN KENYA – Mrs. Mercy Kamau Rewe, Dr. Careena Otieno, Mrs. Judith
  Libaisi, Prof. Thomas Rewe
• EFFECTS OF REGENERATIVE SOIL AMENDMENT PRACTICES ON YIELDS OF LEAFY VEGETABLES IN kenya – Mr. Sam Koile, Mr. Samuel Akollo, Mrs. Pauline Barasa, Mr. Sam Gatehi, Mrs. Judith Libaisi
• OUTCOMES OF A MULTI-YEAR AGROECOLOGY RESEARCH AND ADVOCACY PROJECT IN TANZANIA –FOCUS ON MAIZE PRODUCTION – Dr. Angelika Hilbeck, Ms. Gladness Brush

Amboseli

• ECONOMICS OF AGROECOLOGY – Innocent Faith, David Kersting – GIZ
• AFLATOXIN AS A FACTOR IN THE DECLINE OF AGRICULTURAL INCOMES AND IMPACTS ON FOOD SECURITY IN MERU AND THARAKA NITHI COUNTIES IN THE EASTERN REGION OF KENYA. – Prof. Linda Ethangatta, Prof. Renson Muchiri, Dr. Bonface Ireri Ngari, Dr. Kendi Muchungi, Dr. Kimani Gichuhi, Mr. Kagwathi Githii
• FROM AGROECOLOGY TO ORGANIC FARMING: A REVIEW OF BEST PRACTICES AND LESSONS LEARNT – Mr. Rakoto Rakotondramanana, Mr. Tahina Raharison
• FROM ORGANIC FARMING TO AGROECOLOGICAL FARMING, WHAT CHALLENGES DO ORGANIC FARMERS FACE IN CENTRAL UGANDA ? – Mr. Bienvenu Dagoudo Akowedaho, Prof. Charles Ssekyewa, Dr. Joseph Ssekandi, Ms. Khady Ngom, Prof. Ismail M. Moumouni

Samburu

• FARMER-CENTRED INTERVENTIONS: A KEY APPROACH FOR AGROECOLOGICAL TRANSITION IN MERU AND LAIKIPIA – Mr. Sam Njogo, Ms. Nadège Kippeurt, Mr. Joses Muthamia
• EVALUATION OF BIOPESTICIDES FOR TRADITIONAL AFRICAN VEGETABLES IN KENYA – Mr. Martin Barare, Dr. Ralph Roothaert, Dr. Paola Sotelo
• SOIL HEALTH INTERVENTIONS IN THE CENTRAL HIGHLANDS OF ETHIOPIA – Mr. Amha Besufkad, Dr. Wubetu Bihon Legesse, Mr. Gemechis Jaleta
• ORGANIC FARMING SYSTEM ENHANCES BELOW GROUND BIODIVERSITY THAN CONVENTIONAL FARMING SYSTEM IN THE TROPICS – Dr. Edward Karanja, Dr. Noah Adamtey, Mr. David Bautze, Dr. HansMartin Krause, Dr. John Anyango, Ms. Janet Atandi, Mr. Felix Matheri, Mr. Nderitu Mwangi, Ms. Nancy Mwende Munyoki, Dr. Ruegg Johanna, Dr. Akansha Singh, Dr. Thomas Dubois

Bogoria

• CEREAL-LEGUME-BASED CROPPING SYSTEMS UNDER CONVENTIONAL AND ORGANIC MANAGEMENT IN MALAWI: INSIGHTS FROM A DEMONSTRATION TRIAL – Mr. Andrew Thadzi, Mr. Mike Ching’amba, Mr. Shaibu Kananji, Dr. Kadzere Irene, Ms. Anastazia Pemba, Ms. Stefanie Zeiss, Ms. Alexandra FarringtonSchomburg, Ms. Wendy Zavala Escobar, Dr. Pasani Kumambala, Dr. Noah Adamtey
• THE STRUGGLE TO SCALE UP AGROECOLOGY IN CONSTRAINED AREAS: THE CASE OF AGRO – ECOLOGICAL TECHNICAL CENTER OF THE SOUTH (CTAS) IN SOUTHERN MADAGASCAR – Ms. Tolotra Henintsoa Ranaivoharimanana
• ORGANIC VERSUS CONVENTIONAL FARMER CRISIS RESPONSES: IMPLICATIONS UNDER COVID AND RUSSIA-UKRAINE WAR – Alex Mutungi, Venancia Wambua & David Amudavi

Tsavo

• ELEMENTS OF AGROECOLOGICAL PEST AND DISEASE MANAGEMENT – Dr. Angela Mkindi, Ms. Yolice Tembo, Prof. Philip Stevenson, Prof. Steven Belmain
• COCOA VERSUS RUBBER TREE LANDSCAPES: ARE TREE-BASED COMMODITY HOTSPOTS OF SOIL BIODIVERSITY? EVIDENCE FROM CÔTE D’IVOIRE – Ms. Léontine Adahé, Dr. Martinez Guei, Dr. Julien N’dri, Prof. Jérôme Tondoh, Prof. Constant Yves Adou Yao

Bogoria

• AGRICULTURAL BIOTECHNOLOGY IN TRANSFORMING FOOD SYSTEMS FOR RESPONSIBLE PRODUCTION, CONSUMPTION AND SOCIAL WELLBEING – Dr. Tadessa Bedada
• THE EFFICIENCY OF RABBIT URINE AS AN ECOLOGICAL FRIENDLY BIO-PESTICIDE FOR CONTROLLING PEST OF ETHIOPIAN MUSTARD (BRASSICA CARINATA) – Dr. Naza Mmbaga, Mr. Julius Missanga, Dr. Kelvin Ngongolo
• THE NEED FOR A MORATORIUM ON FACTORY FARMING IN AFRICA – Dr. Victor Oyamo & Dr. Patrick Muinde

Amboseli

• IMPACTS AND DRIVERS TO WONDER MULTISTOREY GARDENS FOR CROP PRODUCTION AMONG URBAN HOUSEHOLDS: EVIDENCE FROM NAIROBI CITY, KENYAN – Mr. Andrew Abiya, Dr. Saliou Niassy, Dr. David Kupesa, Mr. Evanson Omuse, Dr. Menale Kassie
• THE EFFECTS IN CROP YIELD: OBSERVATION FROM FARMER-LED RESEARCH OF AGRO-ECOLOGICAL PRACTICES – Ms. Luambano Kihoma, Dr. Ayubu Churi, Prof. Camilius Sanga, Dr. Eugenio Tisselli

Samburu

• GROWTH PERFORMANCE OF SPLEEN AMARANTH (AMARANTHUS DUBIUS) UNDER DIFFERENT MANURE TYPES AND BIOLOGICAL STRESSES – Mr. Francis Muzaga, Dr. Naza Mmbaga, Dr. Kelvin Ngongolo
• SOIL QUALITY CHANGE FOLLOWING COMPOST AND FARMYARD MANURE APPLICATION IN MAIZE AND CASSAVA BASED AGRO-ECOSYSTEMS OF MVOMERO AND MASASI -TANZANIA – Mr. John Constantine, Dr. Mawazo Shitindi, Prof. Kallunde Sibuga, Dr. Angelika Hilbeck

PLENARY SESSION ONE

• Keynote Speech 1:  Role of Farmers’ Movements in Promoting Agroecology in Africa:    Ms. Shamika Mone, President of Intercontinental Network of Organic Farmers Organisations (INOFO
• Speaker 1: Strengthening Organic Trade in Africa —Bert-Jan Ottens, Owner & Senior Adviser, ProFound – Advisers in Development, Den Haag, Zuid-Holland, Netherlands

   

• Speaker 2:  Prioritizing Sanitary and Phytosanitary Measures in Ecological Organic Agriculture Marketing and Trade in Africa – Diana Akullo Ogwal – Principal Officer, SPS Department of Trade in Goods and Competition – AfCFTA Secretariat

   

• Speaker 3:  Making Agroecology Attractive to the Youth for Contributing to Resilient and Sustainability Food Systems in Africa:

   

  Richard Mugisha, Regional Coordinator-Youth Track – Rwanda | Kenya | Ethiopia.

PLENARY SESSION TWO

• Keynote Speech: Why social movements are crucial to the agroecological transition – Dr Million Belay – General Coordinator, Alliance for Food Sovereignty in Africa (AFSA)
  Speake
• Speaker 1: The Agroecology Coalition: an opportunity to accelerate the necessary food system transformation: Emile Frison, Interim Coordinators, Agroecology Coalition

Tsavo

• DIGITAL TRAINING ENHANCES ORGANIC SMALLHOLDER FARMING PRACTICES IN AFRICA – Ms. SelinaUlmann, Ms. Faith Maiyo, Mr. Benjamin Benjamin, Ms. Lise Chantal Dusabe, Mr. Dieudonne Sindikubwabo
• ADOPTION OF AGROECOLOGICAL APPROACHES IN TRADITIONAL AFRICAN VEGETABLES IN KENYA:MOTIVATIONS, BARRIERS AND OPPORTUNITIES FOR SCALING UP – Ms. Anne Mwatha, Dr. Rosina Wanyama, Dr. Ralph Roothaert

Amboseli

• SWISS NGO ALLIANCE SUFOSEC TACKLING THE GLOBAL FOOD AND NUTRITION CRISIS THROUGH AGROECOLOGICAL TRANSFORMATION – Ms. Veronica Massawe, Ms. Melanie Rantschen, Mr. Volker Eick, Dr. Thomas Gass, Prof. Johanna Jacobi, Prof. Stephan Rist, Ms. Nicole Stolz, Dr. Maurice Tschopp
• INFONET-BIOVISION: AN ONLINE FARMER INFORMATION PLATFORM FOR PROMOTING SUSTAINABLE DEVELOPMENT AND ORGANIC AGRICULTURE IN AFRICA – Mr. Charei Waweru, Ms. Monique Hunziker
• THE IMPACT OF POST-HARVEST RESPONSE ON SUSTAINABLE CONSUMPTION – Dr. Jonas Yawovi Dzinekou, Ms. Susan Mwangi, Dr. David Kirimi

Samburu

• WOMEN INVOLVEMENT IN USE OF ETHNOMEDICINAL PRODUCTS IN MASAKA AND MPIGI DISTRICTS, UGANDA – Prof. Grace Njeri Njoroge, Mr. Godfrey Vianney Bwogi, Dr. Marius Murongo
• ORGANIC LIFESTYLE INFLUENCER APPROACH (OLIA): PROMOTING AWARENESS AND CONSUMPTION
  OF SUSTAINABLE FOOD THROUGH SOCIAL MEDIA CAMPAIGNS – Mr. Martin Njoroge, Ms. Selina Ulmann, Dr. Thomas Bernet, Ms. Lilian Mbithe, Mr. Benjamin, Mr. Mike Otieno
• HERBS MADE IN AFRICA! BRINGING HEALTH & FOOD TO PEOPLE, CROPS & ANIMALS. EXPLORING HERBS AS MEDICINE, FOOD, SPICES, ESSENTIAL OILS AND COSMETICS – Ms. Bakirya Judith
• ROLES OF WOMEN AND YOUTH IN AGROECOLOGY TO INCREASE FOOD PRODUCTION AND REDUCE INCOME POVERTY IN DODOMA SEMI ARID, TANZANIA – Dr. Leopody Gayo
• INNOVATIVE AGROECOLOGY AND AGROBIODIVERSITY TRAINING COURSE (AATC) FOR UNDERGRADUATE STUDENTS – Prof. Richard Onwonga, Dr. Janeth Chepkemoi, Mr. Noel Templer

Bogoria

• ADDRESSING CHALLENGES IN ACCESS TO ECOLOGICAL INPUTS AT THE SMALLHOLDER LEVEL IN ETHIOPIA: THE CASE OF VEGGIES 4 PLANET AND PEOPLE PROJECT – Mr. Gemechis Jaleta, Mrs. Leah Mwaura, Dr. Ralph Roothaert
  
• WORKING WITH MICRO AND SMALL AGROECOLOGICAL ENTERPRISES IN LAKE VICTORIA ZONE, UGANDA – Mr. Patrick Delba Kiirya
  
• ORGANIC CONSUMERS STUDY IN UGANDA MAY-AUGUST 2022 – Shafique Gonzaga Ssekibaala & Audrey N’gom

Tsavo

• ENHANCING CROP YIELDS AND BIODIVERSITY CONSERVATION WITH AGROECOLOGICAL APPROACHES: EVIDENCE FROM KENYA – Dr. Noah Adamtey, Mr. Felix Matheri, Ms. Nancy Mwende Munyoki, Mr. Nderitu Mwangi, Dr. Edward Karanja, Mr. David Bautze
• FARMER PARTICIPATORY PILOTING OF AGRO-ECOLOGICAL APPROACHES FOR SUSTAINABLE PRODUCTION OF TRADITIONAL AFRICAN VEGETABLES IN SMALLHOLDER FARMS IN KENYA – Dr. Srinivasan Ramasamy, Ms. Carolyne Wangungu, Dr. Ralph Roothaert, Dr. Wubetu Bihon Legesse, Dr. Rosina Wanyama, Ms. Anne Mwatha, Dr. Josiah Ateka
• EFFICACY OF THE FARMER COMMUNICATION PROGRAMME IN PROMOTING AGROECOLOGY AMONG SMALLHOLDER FARMERS IN KENYA – Fredrick Ochieng, Joseph Nyamesegere, Christopher Rwanda
• EFFECTS OF AGROFORESTRY PRACTICES ON INSECT ABUNDANCE AND DIVERSITY IN DODOMA THE
  SEMI-ARID AREA, TANZANIA – Mr. James Michael Machallo, Dr. Kelvin Ngongolo, Dr. Naza Mmbaga
• INTENSIFIED AGROECOLOGICAL-BASED CROPPING SYSTEMS TO ENHANCE FOOD SECURITY, ENVIRONMENTAL SAFETY, AND INCOME OF SMALLHOLDER VEGETABLE PRODUCERS IN EAST AFRICA – Dr. Daniel Mutyambai, Ms. Fathiya Khamis, Mr. Solveig Haukeland, Dr. Thomas Dubois, Dr. Saliou Niassy, Mr. Komivi Akutse

Amboseli

• INVESTIGATING FACTORS THAT AFFECT THE ADOPTION OF POLLINATOR-FRIENDLY AGRICULTURAL PRACTICES WITHIN SMALLHOLDER FARMS IN VIHIGA COUNTY, WESTERN KENYA – Ms. Ennia Bosshard, Mr. Harrison Carter, Dr. Ana Nuno, Dr. Christopher Kettle, Dr. Christopher Kaiser-Bunbury
• A WASTE OF TIME? INCREASING ON-FARM LABOR THROUGH AN AGROECOLOGICAL TRANSITION IN MALAWI – Ms. Sidney Madsen, Prof. Rachel Bezner Kerr, Mr. Laifolo Dakishoni
• DO ORGANIC FARMING INITIATIVES IN SUB SAHARAN AFRICA IMPROVE THE SUSTAINABILITY OF SMALLHOLDER FARMERS? EVIDENCE FROM FIVE CASE STUDIES IN GHANA AND KENYA – Mr. Johan Blockeel, Dr. Irene Egyir, Dr. Anne Muriuki, Dr. Kadzere Irene, Dr. Joseph Bandanaa, Mr. Joseph Clottey, Dr. John Ndungu, Dr. Chrysanthus Tanga, Dr. Christian Schader

Samburu

• STRIVING FOR RESILIENT FARMING SYSTEMS THROUGH POULTRY INTERVENTIONS IN SEMI-ARID EASTERN KENYA – Ms. Carolyne Khalayi Wafula
• INVESTIGATING FOOT AND MOUTH DISEASE IN WAMI VILLAGE, TANZANIA. A STUDY OF PASTORALISTS’ AWARENESS, PRACTICES AND VACCINATION APPLICABILITY – Dr. Rajab Awami, Dr. Shaabani Mshamu, Mrs. Janet Maro, Ms. Salma Yassin, Mr. Alex Wostry, Mr. Yohana Haule, Dr. Latifa Mreta
• INTERACT: PROMOTING EXPONENTIAL CHANGE TO AGROECOLOGY – Ms. Liesl Hattingh, Ms. Sumeeta Gawande, Ms. Suzanne Neave, Ms. Claire Bake
• INFORMAL SEED EXCHANGE AND OWN SEED PRODUCTION BY FARMERS ARE THE KEY PILLARS OF TANZANIAN AGRICULTURE – Ms. Veronica Massawe, Mr. Simon Degelo, Ms. Rajwinder Riar, Dr. Tanay Joshi, Mr. Alexander Heer, Mr. Rainard Mjunguli, Ms. Betty Malaki, Mr. Etienne Basset, Dr. Monika Messmer, Dr. Amritbir Riar

Tsavo

• FARM RESILIENCE ASSESSMENT USING FAO’S ADAPTED SHARP+ TOOL IN BUSIA COUNTY, KENYA – Ms. Sophie Van Den Berg, Dr. Charles Nwokoro, Ms. Elizabeth Imbo, Ms. Aleksandra Wybieralska, Ms. Marnie Pannatier, Ms. Jimena Monroy, Dr. Cornelia Speich Mrs. Kesso Gabrielle Van Zutphen, Dr. Tanja Barth
• EVALUATION OF THE GLOBAL ADVOCACY PROJECT (GAP) FOR THE ECOLOGICAL ORGANIC AGRICULTURE INITIATIVE: FOCUS ON EASTERN AFRICA – Ms. Venancia Wambua, Mr Alex Mutungi & Dr. David Amudavi

Amboseli

• POLICY RECOMMENDATIONS ON AGROECOLOGY APPROACHES FOR SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS THAT ENHANCE FOOD SECURITY AND NUTRITION IN VIHIGA COUNTY-KENYA – Mr. Reuben Chumba K. B., Ms. Olimba Lillian Aluso, Dr. Caroline Wambui, Mrs. Ennia Bosshard, Mr. Harrison Carter
• BREAKING THE CYCLE OF DEBT, POVERTY, AND HUNGER TO BUILD RESILIENT AGROECOLOGICAL FOOD SYSTEMS – Dr. Hans R. Herren, Dr. Million Belay, Ms. Li Ching Lim, Dr. Jennifer Clapp, Ms. Shalmali Guttal, Dr. Desmond Mcneill, Ms. Sofia Monsalve Suárez, Dr. Rajeev Patel, Mr. Nicholas Jacobs, Dr. Emile Frison
• A CASE FOR STRENGTHENING KENYA’S CLIMATE SMART AGRICULTURE COUNTY POLICY FRAMEWORKS – Mr. Rikki Agudah, Mrs. Jane Musindi, Mr. Felix Odingo, Mr. Gideon Muli

Samburu

• MAINSTREAMING AGROECOLOGICAL POLICY AND LEGAL FRAMEWORKS IN AGRICULTURE FOR TRANSFORMING FOOD SYSTEMS: THE CASE OF MURANGA AND KIAMBU COUNTIES – Ms. Faith Gikunda Mr. Gathuru Mburu
• AGROECOLOGY ISSUES IN AGRICULTURAL AND ALLIED POLICIES: EXPERIENCE FROM TANZANIA – Dr. Devotha Mosha, Dr. Suzana Nyanda, Prof. Dismas Mwaseba
• A CASE FOR STRENGTHENING KENYA’S CLIMATE SMART AGRICULTURE COUNTY POLICY FRAMEWORKS – Mr. Rikki Agudah, Mrs. Jane Musindi, Mr. Felix Odingo, Mr. Gideon Muli

PLENARY SESSION ONE

• Keynote Speech 1:  Financing Food Systems for Environmental and Socio-Economic Development in Africa – Dr.
  Frank Eyhorn, CEO Biovision Foundation
• Speaker 1: Indigenous food systems and especially pastoral-based systems: Milka Chepkorir, Coordinator of
  Community Land Action NOW! CLAN
• Speaker 2: Financing Agroecology in Eastern Africa: Emerging Opportunities and Aspirations–Daniel Moss,
  Co-Director Agroecology Fund

Tsavo

• FOOD SOURCES AND DIETARY DIVERSITY AMONG CONVENTIONAL AND ORGANIC FEMALE FARMERS IN MURANG’A COUNTY, KENYA – Dr. Kadzere Irene, Dr. Anne Muriuki, Ms. Marian Kamau, Mr. David
  Gathuka, Dr. Peter Mokaya, Dr. Noah Adamtey, Ms. Marlene Heeb, Dr. Christian Schader, Prof. Isabelle Herter-Aeberli
• ENHANCING RESEARCH THROUGH FARMERS RESEARCH NETWORKS: OPPORTUNITIES AND CHALLENGES – Suzana Nyanda & Dr. Devotha Mosha, Dr. Siwel Nyamba, Dr. Newton Kilasi, Prof. Dismas Mwaseba
• AGROECOLOGY AND SUSTAINABLE LIVELIHOODS AS A FRAMEWORK TO EMPOWER WOMEN AND YOUTH IN EAST AFRICA   – Ms. Celina Butali & Dr. Monica Nderit
• INCREASING PRODUCTIVITY AND REDUCING POVERTY THROUGH REGENERATIVE AGRICULTURE AND CIRCULAR ECONOMY – Ms. Chiara Baiocco

Amboseli

• EMERGING MESSAGES ON VIABILITY OF AGROECOLOGICAL PRACTICES IN AFRICA –Mr. Ric Coe
• TESTING CO-MANAGEMENT AS AN OPTION OF SUSTAINING FISHERY RESOURCES FOR AN OPEN ACCESS WATER BODY: THE CASE OF LAKE MALAWI IN NKHOTAKOTA DISTRICT- Ms. Cynthia Vugutsa, Dr. Charity Chanza, Prof. Emmanuel Kaunda
• THE ROLE OF AFRICAN PROGRESSIVE CULTURAL PRACTICES AND SOCIAL INSTITUTIONS ON SUSTAINABLE AGRI-FOOD SYSTEMS AND IMPROVED NUTRITION – Ms. Salome Owuonda, Dr. Sarah Olembo

Samburu

• ROSPEROUS LAND, PROSPEROUS PEOPLE: SCALING FINANCE FOR NATURE-BASED SOLUTIONS IN KENYA – Mr. Jeremiah Rogito
• THE AGROECOLOGY COALITION: AN OPPORTUNITY TO ACCELERATE THE NECESSARY FOOD SYSTEM TRANSFORMATION– Dr. Emile Frison, Mr. Oliver Oliveros
• PUBLIC INVESTMENTS IN ORGANIC AGRICULTURE IN KENYA – Dr. David Amudavi, Venancia Wambua &Alex Mutungi

Bogoria

• EFFECT OF FIELD MARGIN VEGETATION ON NATURAL PEST REGULATION IN DOLICHOS BEAN (LABLAB PURPUREUS L.) – Janet Obanyi, Prof. Joshua Ogendo Egerton University, Prof. Richard Mulwa, Dr. Jane Nyaanga, Prof. Erick Cheruiyot, Dr. Philip Bett, Prof. Steven Belmain, Prof. Sarah Arnold, Dr. Victoria Woolley,
  Prof. Philip Stevenson
• AGROECOLOGICAL PRACTICES STRENGTHEN PERCEIVED ABILITY TO COPE WITH CLIMATE CHANGE – Dr. Amritbir Riar Mr. Alexander Heer, Ms. Veronica Massawe, Ms. Rajwinder Riar, Dr. Tanay Joshi, Mr. Rainard Mjunguli, Ms. Sarah Mader, Ms. Betty Malaki, Mr. Etienne Basset, Dr. Monika Messmer
• INTEGRATED APPROACHES TO SUPPORTING SUSTAINABLE LIVELIHOODS: ASSET-BASED AND AGENCY – Based Approaches, Landscape Level Communities Of Practice And Citizen Science – Lisa Fuchs
• ADOPTION OF REGENERATIVE PRACTICES FOR VEGETABLE PRODUCTION IN ETHIOPIA: ASSESSING THE PROCESS, CHALLENGES AND OPPORTUNITIES – Mr. Yidnekachew Zewde, Dr. Ralph Roothaert, Dr. Wubetu Bihon Legesse, Mr. Amha Besufkad