This conference aims to invoke consciousness and motivate regional and continental communities to dialogue how to invest in interventions which can ameliorate the negative impacts of the current unsustainable food systems by transitioning towards more environmentally friendly solutions with long-term vision and planning.
The conference will be held in Nairobi, Kenya, at Safari Park Hotel from 21st – 24th March 2023 and will include exhibitions, plenary and breakout sessions as well as field excursions to agroecological enterprises. The conference will be a hybrid event comprising in-person attendance and livestreaming for on-line participants.
#About The Conference
Food system transformation (including agriculture, nutrition, environment, markets, consumption) through agroecology
Geographic scope: Eastern Africa countries
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